The Kitchen Garden Design
Vision
To have a productive small space organic food garden. Growing a selection of traditional and some more unusual vegetables, fruits and salads with a focus on perennials.
Design Overview
With the permaculture ethics in mind, earth care, people care and fair share, the intention behind this design will be to use the active learning cycle; observe/report – evaluate/reflect – design/plan – act/implement to put together a working design to convert a small garden at the front of our house into an organic garden providing high-quality nutritional produce for the two people living here with any excess to be shared with friends and neighbours.
Convert a heavy clay soil into a healthy microbe filled soil - Grow food with 0 miles from soil to plate - Create habitat for wildlife
Provide organic local produce
Share excess produce with friends and neighbors
How the permaculture principles will be incorporated into this design
What I have learned from this design
Additional information explored in the contents of this design
